Kala Khatta Aam Papad

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Kala Khatta Aam Papad

Description

Cooking Time

Preparation Time :50 Min

Cook Time : 20 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 10
  • 10 piece raw mangoes


  • 4 piece ripe mango


  • 1 tsp roasted and crushed jeera powder


  • 1 tsp black salt

Directions

  • Raw mangoes ko wash kar cooker main dal kar 2 glass pani dal kar 1 whistle lagwa kar gas off kar de..
  • Cooker ka pressure release ho jaye mango ko nikal kar thanda kar le.
  • Ripe ango ko peel kar pcs cut kar le.
  • Rawmango ka pulp nikal le apne hath se.
  • Dono mango ko mixer jar main dale salt and jeera powder dal kar blend kar le.
  • Pan main dal kar cook kar le halwa consistency main ho jaye to plate test kar le.
  • Thali main dal kar dhoop main rakhe approximately 1 week main dry ho jayega.
  • 4 days baad side palat de.